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Dining Information

Chef TJ Steele will offer a multi course seasonal menu with options - look out for signature moles, aguachile & tuna tostada, plus new offerings like fresh mariscos and some of our favorite coastal Oaxacan dishes. Walk-ins are welcome during limited hours (see below and yes, frozen cocktails will be available).  

We’ve done away with physical menus for now. Our menu will be updated daily and available digitally on our website https://www.clarobk.com/

Reservations & Dining

Dinner and Brunch seatings are by reservation only. 


Dinner

Monday - Sunday  5:30pm - 8:00pm

Four course menu with multiple selections per course $72pp

            

 Brunch

Friday 12:00pm - 3:30pm, Saturday & Sunday 11:30AM - 3:30pm

 Three course menu with multiple selections per course $45pp


Walk-ins are welcome during the following hours for drinks and snacks in the backyard:

              Monday - Thursday   2pm - 4:30pm

              Friday - Sunday   3:30pm - 4:30pm


Due to limits on our seating capacity and to ensure ample time for cleaning and sanitizing, we kindly ask all guests to honor a two-hour seating for dinner and an hour and a half seating for brunch. (for example 5:30 - 7:30pm). If you are running late, please give us a call and we will do our best to accommodate, but please understand this might not always be possible..  

Should your plans change, please modify or cancel your reservation at least 24 hours ahead of time. For missed or cancelled reservations without 24 hour notice, a fee of $25 per guest will apply.  

Every table in the backyard is a prime spot, tucked away from the city noise. We are unable to accommodate specific seating requests at this time, but are sure you will enjoy your time no matter where you are seated. Please inform us if you have a disability that requires specific seating.

Reservations are weather permitting. If your reservation is rained out, we will do our best to re-book you at the earliest available date.