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Dining Information

Chef TJ Steele will offer a multi-course seasonal menu with options - look out for signature moles, aguachile & tuna tostada, plus new offerings like fresh mariscos and some of our favorite coastal Oaxacan dishes.

Reservations & Dining

Dinner and Brunch - reservations recommended, walk-ins welcomed.


Monday - Sunday 5:30pm - 9:00pm
Four-course menu with multiple selections per course $90pp or A-la-Carte


Friday, Saturday & Sunday 11:30am - 3:00pm


Should your plans change, please modify or cancel your reservation at least 24 hours ahead of time. For missed or canceled reservations without 24 hours notice, a fee of $25 per guest will apply.

Reservations are weather permitting on our backyard patio. If your reservation is in jeopardy due to weather, we will do our best to transition the reservation indoors (subject to availability), or work with you to change to another available date.