Chef TJ Steele will offer a multi course seasonal menu with options - look out for signature moles, aguachile & tuna tostada, plus new offerings like fresh mariscos and some of our favorite coastal Oaxacan dishes. Walk-ins are welcome during limited hours (see below and yes, frozen cocktails will be available).
We’ve done away with physical menus for now. Our menu will be updated daily and available digitally on our website https://www.clarobk.com/
Reservations & Dining
Dinner and Brunch seatings are by reservation only.
Monday - Sunday 5:30pm - 8:30pm
Four course menu with multiple selections per course $80pp
Friday 12:00pm - 3:00pm, Saturday & Sunday 11:30AM - 3:00pm
Three course menu with multiple selections per course $48pp
Walk-ins are welcome during the following hours for drinks and snacks in the backyard:
Monday - Thursday 2pm - 4pm
Friday - Sunday 3pm - 4pm
If you are able, please try to arrive for your reservation 10-15 minutes early to allow time for a quick screening process (we promise to make it as painless as possible)
Due to limits on our seating capacity and to ensure ample time for cleaning and sanitizing, we kindly ask all guests to honor a two-hour seating for dinner and an hour and a half seating for brunch. (for example 5:30 - 7:30pm). If you are running late, please give us a call and we will do our best to accommodate, but please understand this might not always be possible..
Should your plans change, please modify or cancel your reservation at least 24 hours ahead of time. For missed or cancelled reservations without 24 hour notice, a fee of $25 per guest will apply.
Every table in the backyard is a prime spot, tucked away from the city noise. We are unable to accommodate specific seating requests at this time, but are sure you will enjoy your time no matter where you are seated. Please inform us if you have a disability that requires specific seating.
Reservations are weather permitting. If your reservation is rained out, we will do our best to re-book you at the earliest available date.