Menus
Our menu is subject to day-of changes.
We serve organic meat and produce, locally sourced whenever possible, and non-GMO, Oaxacan criollo corn, stone ground in-house. We are a gluten-free establishment, and all cheeses and sausages are made in-house.
T.J. Steele, Executive Chef
*Curated Mezcal Flight $50
Primero
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Ensalada de Tomate
Heirloom Tomato, Chapulines Vinaigrette, Quesillo
$25
*Melate - Jabali by German Martinez, from Zoquitlan, Oaxaca
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Tostada de Atun
Citrus Vinaigrette, Avocado, Chicharron
$25
*Del Maguey - Espadin 'Chichicapa' by Faustino Garcia, from San Baltazar Chichicapam, Oaxaca
-
Aguachile de Melones
Scallop, Picasso Melons, Serrano, Charred Habanero
$27
*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca
Nixtamal
-
Memela de Maria Sabina
Wild Mushrooms, Pasilla Negra, Goat Cheese Crema
$24
*Sol Tarasco Charanda - Añejo con Hongos from Uruapan, Michoacan
-
Mulita de Queso de Cabra
Goat Cheese, Plums, Salsa Macha
$20
*Palomas Mensajeras- Mexicano by Miguel Perez from Oponguio, Michoacan
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Taco Placero
Cabeza de Res, Guacachile, Consome
$19
*Origen Raiz - Cenizo by Ignacio Grijalva, from Tuitan, Durango
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Quesadilla Gobernador
Shrimp, Chintextle, Aged Cheddar
$25
Plato Fuerte
-
Tetela de Frijol
Mole Amarillo, Purslane, Sungold Tomatoes
$32
*Rayo Seco Travesia Cenizo by Gilberto Roldan from Nombre de Dios, Durango
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Mole Verde
Skate Cheek, Summer Squash, Green Garlic, Smoked Trout Roe, Pepitas
$38
*El Buho - Arroqueño by Octavio Jimenez Monterrosa, from San Baltasar Guelavila, Oaxaca
-
Enmolada
Duck, Mole Rojo, Crema
$38
*Mal Bien - Papalote Capon ‘El Tigre’ by Patricio Garcia, from Atempa-Xulchuchio, Guerrero
-
Mole Negro
Short Rib, Fingerling Potatoes, Negi Onion
$54
*Mezonte - Amarillo by Hildegardo ‘Japo’ Joya, from Cabo Corrientes, Jalisco
-
Tuetano
Bone Marrow, Mole Negro, Tortillas
$18
Mezcal Pairing
Postre
-
Arroz con Leche
Rice Pudding, Peaches, Whipped Cream
$9
-
Chocolate Mole Cake
Whipped Cream
$12
-
Helado de Mezcal
El Buho Mezcal, Orange, Tajin
$9
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Primero
-
Aguachile de Melones
Scallops, Picasso Melons, Serrano, Charred Habanero
$27
-
Tostada de Atun
Citrus, Avocado, Chicharron
$25
-
Empanadas de Papa
Potato, Crema, Watercrest
$14
Nixtamal
-
Tacos de Barbacoa
Beef Cheek, Guajillo Mexicano, Guacachile
$19
Postre
-
Arroz con Leche
Rice pudding, Peach, Whipped Cream
$9
-
Helado Mezcal
El Búho Mezcal, Orange slices, Tajin
$9
1oz
Bienvenidos | 36
Agave Espadin is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments.-
1. Nuestra Soledad - Agave Espadin
by Pablo Vasquez Garcia from Ejutla, Oaxaca
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2. Mal Bien - Agave Espadin
by Felix Ramirez from Ejutla, Oaxaca
-
3. El Buho - Espadin Puro Capon
by Octavio Jimenez Mendez, from Matatlan, Oaxaca
Claro Selected Batches | 46
-
1. Rezpiral S6 - Tepextate
by Simeon Ramirez from San Agustin Amatengo, Oaxaca
-
2. Rayo Seco 'Travesia ' - Dasylirion Berlandieri
by Gilberto Roldan from Nombre de Dios, Durango
-
3. Rezpiral S7 - Ensamble de Mexicano Capones
by Simeon Ramirez, from San Agustin Amatengo, Oaxaca
Elementos | 45
Agave distilled spirits are everywhere in Mexico, where there is the biggest diversity of Agaves in the world, with hundreds of years using agave as a primary element for different purposes.-
1. Del Maguey - Madrecuixe
by Marcos & Paciano Cruz Nolasco, from San Luis del Rio, Oaxaca
-
2. El Buho - Arroqueño
by Octavio Jimenez, from San Baltasar Guelavila, Oaxaca
-
3. Cuish - Cuishe
by Francisco Garcia, from Miahuatlan, Oaxaca
Ceremonia | 60
Mezcal made for special occasions distilled a third time with seasonal fruits, meats or spices.-
1. Neta - Pechuga de Gallina
by Tomas Garcia Cruz, from Lagoche, Oaxaca
-
2. El Buho Especial - Espadin con Mango
by Octavio Jimenez, from Matatlan, Oaxaca
-
3. Banhez- Pechuga de Pavo
By Julian Rios Peralta from La Compania, Oaxaca
Rum | 28
selection of different styles of Mexican Rum-
1. ”Charanda” Uruapan Single Blend Rum
Uruapan, Michoacan
-
2. Alambique Serrano Blend #1 Single Origin
Santa Maria Tlalixtac, Oaxaca
-
3. Paranubes Criolla
Huautepec, Oaxaca
Cocteles
-
Frozen Mezcal Margarita
Mal Bien Lemongrass Mezcal, Watermelon, Lime, Agave
$17
-
Frozen Daiquiri de Cereza
Cherry, Charanda Rum, Junmai Sake, Currant, Mole Bitters, Lime
$17
-
Le Club
El Buho Mezcal, Hibiscus Shrub, Ginger, Lemon, Aquafaba, Bitters
$17
-
Máquina Verde
El Buho Mezcal, Green Chartreuse, Serrano, Cucumber, Coconut, Basil, Lime
$18
-
M&M o ESkittle?
El Búho Mezcal, Montenegro, Pineapple Giffard, Aperol, Ancho Madeira, Lemon
$18
-
Etnobotanico
Isolation Gin, Dix Herbal Liqueur, Rhubarb, Chile de Arbol, Lemon
$17
-
Jungla - Milk Punch
Clarified – El Buho Mezcal, El Tesoro Tequila Campari, Pineapple, Lime
$18
-
Claro / Oscuro - Milk Punch
Clarified – El Buho Mezcal, Don Fulano Tequila Reposado, Amontillado Sherry Bodegas Tradicion, Cocchi Americano, Demerara, Lemon, Charred Habanero Oil
$18
-
El Pato Martini
Duck Fat Wash Mezcal, Mole Spices and Peppers, Dry Vermouth, Cocchi Americano
$18
-
El Pato Negroni
Duck Fat Wash Mezcal, Pasilla Mixe, Strawberry, Campari, Sweet Vermouth
$18
-
B&B
cerveza monopolio can + 1 oz El Buho Espadin
$12
VINO
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Luis Moya ‘Kimera’ Ancestral
Grenache Blanc - Navarra, Spain. NV
Glass $19
Bottle $70
-
Josep Foraster Cava Rosat Reserva
Trepat - Montblanc, Spain NV
Glass $16
Bottle $60
-
Bodega Gil Berzal ‘Pequeñas Parcelas’
Viura, Malvasia - Rioja, Spain. 2022
Glass $16
Bottle $60
-
Hermann J. Wiemer
Dry Riesling - Seneca Lake AVA, NY 2022
Glass $15
Bottle $60
-
Bodega Sierra de Toloño Rosado
Tempranillo y Garnacha – Rioja, España 2023
Glass $15
Bottle $60
-
Monte Xanix Rose
Grenache- Valle de Guadalupe, Baja CA, Mexico. 2021
Glass $16
Bottle $64
-
Estacion Yumbel 'Quinta de Unihue'
Pais - Valle Biobio, Chile 2020
Glass $15
Bottle $60
-
Clos D'Audhuy 'Queue de Pressoir'
Segalin, Malbec - Cahors, France 2020
Glass $16
Bottle $60
-
Chateau de Rouanne Vinsobres
Grenache, Syrah, Mourvèdre - France
Glass $22
Bottle $75
-
Grattamacco Bolgheri Rosso
Super Tuscan Red Blend - Castagneto Carducci, Italy 2022
Glass $22
Bottle $75
CERVEZA
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Michelada
Salsa Buffala, Monopolio Clara
$12
-
Monopolio Clara
Draft
$8
-
Monopolio Clara
Can
$7
-
Monopolio Negra
Draft
$8
-
Monopolio Negra
Can
$7
-
Cerveza Charro Lager
Bottle
$9
N/A BEVERAGES
-
AGUA FRESCA
hibiscus allspice
$6
-
MONSTRUO DE AGUA 'CHINANPA'
Passion fruit seltzer or Ginger
$6
-
MEXICAN JARRITOS
$6
-
MEXICAN COCA-COLA
$6
-
OAXACA FRENCH PRESS COFFEE
for two
$12
-
OAXACA COLD BREW COFFEE
$6
-
SPARKLING WATER
$10
-
ACQUA PANNA
$10
BRUNCH BEVERAGES
-
HIBISCUS SPRITZ
hibiscus all spice, blanc de blancs sparkling wine
$15
-
BLOODY MARIA
choice of Mezcal or Tequila, umami, tomato, arbol / guajillo chili, chorizo, morena
$15
-
MICHELADA
Monopolio Clara can, salsa buffala
$10
-
Michelada con Mezcal
Monopolio Clara can, salsa buffala and El buho espadin 1 oz.
$16
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