Menus
Our menu is subject to day-of changes.
We serve organic meat and produce, locally sourced whenever possible, and non-GMO, Oaxacan criollo corn, stone ground in-house. We are a gluten-free establishment, and all cheeses and sausages are made in-house.
T.J. Steele, Executive Chef
*Curated Mezcal Flight $50
Primero
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Tostada de Espárragos
Frijoles Bayo, Queso de Oveja, Chile de Árbol
$28
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Tostada de Atun
Citrus Vinaigrette, Avocado, Chicharron
$26
*Del Maguey - Espadin 'Chichicapa' by Faustino Garcia, from San Baltazar Chichicapam, Oaxaca
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Aguachile
Scallop, Strawberry, Serrano, Charred Habanero
$36
*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca
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Ensalada de Guisantes
Snap Peas, Requeson, Chilhuacle, Chicatana
$30
Nixtamal
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Memela de Maria Sabina
Wild Mushrooms, Pasilla Negra, Goat Cheese Crema
$24
*Sol Tarasco Charanda - Añejo con Hongos from Uruapan, Michoacan
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Empanadita de Camote
Sweet Potato, Guajillo Peanut, Smoked Trout Roe
$20
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Tacos
Beef Tongue, Cheek, Benton’s Bacon, Guacachile.
$28
*Origen Raiz - Cenizo by Ignacio Grijalva, from Tuitan, Durango
Plato Fuerte
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Mole Verde
Hake, Cauliflower
$42
*El Buho - Arroqueño by Octavio Jimenez Monterrosa, from San Baltasar Guelavila, Oaxaca
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Enmolada de Pato
Duck Confit, Mole Rojo, Crema
$48
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Mole Negro de Res
Short Rib, Fingerling Potatoes, Scallions
$60
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Tetela de Mole Amarillo
$32
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Tuetano
Bone Marrow, Mole Negro, Tortillas
$18
Mezcal Pairing
Postre
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Arroz con Leche
Rice Pudding, Seasonal Fruit, Whipped Cream
$9
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Chocolate Mole Cake
Whipped Cream
$12
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Helado de Mezcal
El Buho Mezcal, Orange, Tajin
$9
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1oz
Bienvenidos | 36
Agave Espadin is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments.-
1. Nuestra Soledad - Agave Espadin
by Pablo Vasquez Garcia from Ejutla, Oaxaca
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2. Mal Bien - Agave Espadin
by Felix Ramirez from Ejutla, Oaxaca
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3. El Buho - Espadin Puro Capon
by Octavio Jimenez Mendez, from Matatlan, Oaxaca
Claro Selected Batches | 46
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1. Rezpiral S6 - Tepextate
by Simeon Ramirez from San Agustin Amatengo, Oaxaca
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2. Rayo Seco 'Travesia ' - Dasylirion Berlandieri
by Gilberto Roldan from Nombre de Dios, Durango
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3. Rezpiral S7 - Ensamble de Mexicano Capones
by Simeon Ramirez, from San Agustin Amatengo, Oaxaca
Elementos | 45
Agave distilled spirits are everywhere in Mexico, where there is the biggest diversity of Agaves in the world, with hundreds of years using agave as a primary element for different purposes.-
1. Del Maguey - Madrecuixe
by Marcos & Paciano Cruz Nolasco, from San Luis del Rio, Oaxaca
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2. El Buho - Arroqueño
by Octavio Jimenez, from San Baltasar Guelavila, Oaxaca
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3. Cuish - Cuishe
by Francisco Garcia, from Miahuatlan, Oaxaca
Ceremonia | 60
Mezcal made for special occasions distilled a third time with seasonal fruits, meats or spices.-
1. Neta - Pechuga de Gallina
by Tomas Garcia Cruz, from Lagoche, Oaxaca
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2. El Buho Especial - Espadin con Mango
by Octavio Jimenez, from Matatlan, Oaxaca
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3. Banhez- Pechuga de Pavo
By Julian Rios Peralta from La Compania, Oaxaca
Rum | 28
selection of different styles of Mexican Rum-
1. ”Charanda” Uruapan Single Blend Rum
Uruapan, Michoacan
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2. Alambique Serrano Blend #1 Single Origin
Santa Maria Tlalixtac, Oaxaca
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3. Paranubes Criolla
Huautepec, Oaxaca
Cocteles
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Le Club
El Buho Mezcal, Hibiscus Shrub, Ginger, Lemon, Aquafaba, Bitters
$17
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Máquina Verde
El Buho Mezcal, Green Chartreuse, Serrano, Cucumber, Coconut, Basil, Lime
$18
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M&M o ESkittle?
El Búho Mezcal, Montenegro, Pineapple Giffard, Aperol, Ancho Madeira, Lemon
$18
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Etnobotanico
Isolation Gin, Dix Herbal Liqueur, Rhubarb, Chile de Arbol, Lemon
$17
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Jungla - Milk Punch
Clarified – El Buho Mezcal, El Tesoro Tequila Campari, Pineapple, Lime
$18
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Claro / Oscuro - Milk Punch
Clarified – El Buho Mezcal, Don Fulano Tequila Reposado, Amontillado Sherry Bodegas Tradicion, Cocchi Americano, Demerara, Lemon, Charred Habanero Oil
$18
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Maiz Fantasma - Milk Punch
Clarified – El Buho Mezcal, Hojicha,Corn, Nixta, Honey, Lemon, Angostura
$18
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El Pato Negroni
Duck Fat Wash Mezcal, Pasilla Mixe, Strawberry, Campari, Sweet Vermouth
$18
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B&B
cerveza monopolio can + 1 oz El Buho Espadin
$12
VINO
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Luis Moya ‘Kimera’ Ancestral
Grenache Blanc - Navarra, Spain. NV
Glass $19
Bottle $70
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Josep Foraster Cava Rosat Reserva
Trepat - Montblanc, Spain NV
Glass $16
Bottle $60
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Bodega Gil Berzal ‘Pequeñas Parcelas’
Viura, Malvasia - Rioja, Spain. 2022
Glass $16
Bottle $60
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Hermann J. Wiemer
Dry Riesling - Seneca Lake AVA, NY 2022
Glass $15
Bottle $60
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Bodega Sierra de Toloño Rosado
Tempranillo y Garnacha – Rioja, España 2023
Glass $15
Bottle $60
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Monte Xanix Rose
Grenache- Valle de Guadalupe, Baja CA, Mexico. 2021
Glass $16
Bottle $64
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Estacion Yumbel 'Quinta de Unihue'
Pais - Valle Biobio, Chile 2020
Glass $15
Bottle $60
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Clos D'Audhuy 'Queue de Pressoir'
Segalin, Malbec - Cahors, France 2020
Glass $16
Bottle $60
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Chateau de Rouanne Vinsobres
Grenache, Syrah, Mourvèdre - France
Glass $22
Bottle $75
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Grattamacco Bolgheri Rosso
Super Tuscan Red Blend - Castagneto Carducci, Italy 2022
Glass $22
Bottle $75
CERVEZA
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Michelada
Salsa Buffala, Monopolio Clara
$12
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Monopolio Clara
Draft
$8
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Monopolio Clara
Can
$7
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Monopolio Negra
Draft
$8
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Monopolio Negra
Can
$7
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Cerveza Charro Lager
Bottle
$9
N/A BEVERAGES
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AGUA FRESCA
hibiscus allspice
$6
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MONSTRUO DE AGUA 'CHINANPA'
Passion fruit seltzer or Ginger
$6
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MEXICAN JARRITOS
$6
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MEXICAN COCA-COLA
$6
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OAXACA FRENCH PRESS COFFEE
for two
$12
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OAXACA COLD BREW COFFEE
$6
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SPARKLING WATER
$10
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ACQUA PANNA
$10
BRUNCH BEVERAGES
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HIBISCUS SPRITZ
hibiscus all spice, blanc de blancs sparkling wine
$15
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BLOODY MARIA
choice of Mezcal or Tequila, umami, tomato, arbol / guajillo chili, chorizo, morena
$15
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MICHELADA
Monopolio Clara can, salsa buffala
$10
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Michelada con Mezcal
Monopolio Clara can, salsa buffala and El buho espadin 1 oz.
$16