Brunch

Asparagus, Serrano Lime Vinaigrette, Whipped Goat Cheese

$18

*Mal Bien - Espadin by Felix Ramírez from Ejutla, Oaxaca

Strawberries, Scallops, Charred Habanero

$25

*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca

Citrus Vinaigrette, Avocado, Chicharron

$22

*Rey Campero – Espadin by Vicente Sanchez Parada from Sierra Sur, Oaxaca

English Peas, Ramps, Queso Fresco

$20

*Palomas Mensajeras- Mexicano by Miguel Perez from Oponguio, Michoacan

Wild Mushrooms, Pasilla Negra, Goat Cheese Crema

$24

Sol Tarasco Charanda - Anejo con Hongos from Uruapan, Michoacan

Add Egg $3

Chorizo con Papa, Guacachile, Queso Fresco

$21

Short Rib, Sunny Side Up Eggs, Totopos, Queso Fresco

$34

*Rezpiral - S7 Aroqueno by Berta Vasquez from San Baltazar, Oaxaca

Beef Cheek, Aged Cheddar, Scrambled Eggs

$21

*La Medida - Madrecuishe by Antonio Cortes Aragon from Las Salinas Coatecas, Oaxaca

Add Egg $3

Peaches, Whipped Cream, Butter

$23

*El Buho – Espadin con Mango by Octavio Jimenez, from Santiago Matatlan, Oaxaca

Rice Pudding, Peaches, Whipped Cream

$9

*Rayo Seco – Cupreata by Margarito Lopez, from Nicolas Bravo, Guerrero

Whipped Cream

$12

*Mal Bien – Alto by Isidro Rodriguez from Rio de parras, Michoacan

El Buho Espadin, Orange, Tajin

$9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.