Menus
Our menu is subject to day-of changes.
We serve organic meat and produce, locally sourced whenever possible, and non-GMO, Oaxacan criollo corn, stone ground in-house. We are a gluten-free establishment, and all cheeses and sausages are made in-house.
T.J. Steele, Executive Chef
*Curated Mezcal Flight $50
Primero
-
Ensalada
Little Gem Lettuce, Chicatana Caesar Dressing, Pecorino
$18
*Mal Bien - Espadin by Felix Ramírez from Ejutla, Oaxaca
-
Tostada de Atun
Citrus Vinaigrette, Avocado, Chicharron
$22
*Rey Campero - Espadin by Vicente Sanchez Parada from Sierra Sur of Oaxaca
-
Aguachile de Fresas
Harry's Berries Strawberies, Scallops, Charred Habanero
$25
*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca
Nixtamal
-
Memela de Maria Sabina
Wild Mushrooms, Pasilla Negra, Goat Cheese Crema
$21
*Sol Tarasco Charanda - Añejo con Hongos from Uruapan, Michoacan
-
Mulita de Ortiga
Stinging Nettle, Sea Urchin, Guajillo Peanuts, Chile de Arbol
$44
*Palomas Mensajeras- Mexicano by Miguel Perez from Oponguio, Michoacan
-
Garnachas de Venado
Venison, Curtido, Aged Sheep's Milk Cheese
$17
*La Medida - Tepeztate by Felipe Vasquez Reyes, From Miahuatlan, Oaxaca
-
Tacos de Asado
Filet Mignon, Benton's Bacon, Chapulines, Avocado, Chintextle
$32
*Mezonte - Alineno, cimarron by Santos Juarez from Toliman, Jalisco
Plato Fuerte
-
Tetela Enfrijolada
Queso Fresco, Ayocote Beans, Asparagus
$32
*Rayo Seco Travesia Cenizo by Gilberto Roldan from Nombre de Dios, Durango
-
Mole Verde
Golden Tilefish, Smoked Trout Roe, Potatoes, Green Garlic, Pepitas
$36
*Rezpiral S7 - Arroqueño by Berta Vasquez from San Baltazar Guelavila, Oaxaca
-
Enmoladas
Heritage Turkey, Long Island Duck, Mole Rojo, Crema
$33
*Rey Campero - Pechuga de Codorniz by Vicente Sanchez Parada from Candelaria Yegole, Oaxaca
-
Mole Negro
Short Rib, Bone Marrow, Negi Onion
$48
*La Venenosa – Bruto ‘Sierra del Tigre’ by Don Luis Contreras from La Manzanilla, Jalisco
-
Tuetano
Bone Marrow, Mole Negro, Tortillas
$18
Mezcal Pairing
Postre
-
Arroz con Leche
Rice Pudding, Hibiscus, Rhubarb , Whipped Cream
$9
-
Flan de Calabasa
Nixtamalized Pumpkin, Candied Pepitas
$12
-
Chocolate Mole Cake
Whipped Cream
$12
-
Helado de Mezcal
El Buho Mezcal, Orange, Tajin
$9
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BRUNCH
Primero
-
Ensalada
Little Gem Lettuce, Chicatana Caesar Dressing, Pecorino
$18
*Mal Bien - Espadin by Felix Ramírez from Ejutla, Oaxaca
-
Aguachile de Fresas
Harry's Berries Strawberries, Scallops, Charred Habanero
$25
*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca
-
Tostada de Atun
Citrus Vinaigrette, Avocado, Chicharron
$22
*Rey Campero – Espadin by Vicente Sanchez Parada from Sierra Sur, Oaxaca
-
Mulita de Camote
Sweet Potato, Guajillo Peanuts, Chile de Arbol, Sea Urchin
$44
*Real Minero – Espadin, Barril by Edgar Angeles from Santa Catarina Minas, Oaxaca
Plato Fuerte
-
Memela de Maria Sabina
Wild Mushrooms, Pasilla Negra, Goat Cheese Crema
$21
Sol Tarasco Charanda - Anejo con Hongos from Uruapan, Michoacan
Add Egg $3
-
Memela de Desayuno
Chorizo Con Papas, Queso Fresco, Guacachile
$21
*La Medida - Madrecuishe by Antonio Cortes Aragon from Las Salinas Coatecas, Oaxaca
Add Egg $3
-
Chilaquiles
Mole Negro, Sunny Side Up Eggs, Totopos, Queso Fresco
$24
*Rezpiral - S7 Aroqueno by Berta Vasquez from San Baltazar, Oaxaca
-
Masa Pancakes
Caramelized Pineapple, Whipped Cream, Butter
$23
*El Buho – Espadin con Mango by Octavio Jimenez, from Santiago Matatlan, Oaxaca
Postre
-
Arroz Con Leche
Rice Pudding, Caramelized Pineapple, Whipped Cream
$9
*Rayo Seco – Cupreata by Margarito Lopez, from Nicolas Bravo, Guerrero
-
Flan de Calabaza
Nixtamalized Pumpkin, Candied Pepitas
$12
*Derrumbes - Cupreata, Bruto by guadalupe Perez from Tzitzio, Michoacan
-
Chocolate Mole Cake
Whipped Cream
$12
*Mal Bien – Alto by Isidro Rodriguez from Rio de parras, Michoacan
-
Helado de Mezcal
El Buho Espadin, Orange, Tajin
$9
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1oz
Bienvenidos | 36
Agave Espadin is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments.-
1. Nuestra Soledad - Agave Espadin
by Gregorio Martinez from San Baltazar Guel, Oaxaca
-
2. Mal Bien - Agave Espadin
by Felix Ramirez from Ejutla, Oaxaca
-
3. Rey Campero - Espadin
by Vincent Sanchez Parada, from Candelaria Yegole, Oaxaca
Claro Selected Batches | 46
-
1. Rezpiral S6 - Tepextate
by Simeon Ramirez from San Agustin Amatengo, Oaxaca
-
2. Rayo Seco 'Travesia ' - Dasylirion Berlandieri
by Gilberto Roldan from Nombre de Dios, Durango
-
3. Rezpiral S7 - Ensamble de Mexicano Capones
by Simeon Ramirez, from San Agustin Amatengo, Oaxaca
Elementos | 45
Agave distilled spirits are everywhere in Mexico, where there is the biggest diversity of Agaves in the world, with hundreds of years using agave as a primary element for different purposes.-
1. Origen Raiz - Madrecuixe
by Valentin Cortes, from Matatlan, Oaxaca
-
2. El Buho - Arroqueño
by Octavio Jimenez, from San Baltasar Guelavila, Oaxaca
-
3. Real Minero - Largo, Tobala
by Edgar Angeles, from Santa Catarina Minas, Oaxaca
Ceremonia | 60
Mezcal made for special occasions distilled a third time with seasonal fruits, meats or spices.-
1. Neta - Pechuga de Gallina
by Tomas Garcia Cruz, from Lagoche, Oaxaca
-
2. El Buho Especial - Espadin con Mango
by Octavio Jimenez, from Matatlan, Oaxaca
-
3. Banhez- Pechuga de Pavo
By Julian Rios Peralta from La Compania, Oaxaca
Rum | 28
selection of different styles of Mexican Rum-
1. ”Charanda” Uruapan Single Blend Rum
Uruapan, Michoacan
-
2. Alambique Serrano Blend #1 Single Origin
Santa Maria Tlalixtac, Oaxaca
-
3. Paranubes Criolla
Huautepec, Oaxaca
Cocteles
-
Camaleon
Cascahuin Tequila Blanco, Azumaichi Junmai Sake, Blackberry, Italicus, Honey, Lemon
$17
-
Le Club
El Buho Mezcal, Hibiscus Shrub, Ginger, Lemon, Aquafaba, Bitters
$17
-
Maquina Verde
El Buho Mezcal, Green Chartreuse, Serrano, Cucumber, Coconut, Basil, Lime
$17
-
San Pascualito Rey
Shiso infused El Buho Mezcal, Yuzu, Raspberries, Whey, Club soda
$17
-
El Cencerro
El Buho Mezcal, Ancho Infused Madeira, Aperol, Peach Liquor, Lime
$17
-
Jungla - Milk Punch
Clarified El Buho Mezcal, El Tesoro Tequila, Campari, Pineapple, Lime
$18
-
Claro / Oscuro - Milk Punch
Clarified - Tosba Mezcal, Don Fulano Tequila Reposado, Amontillado Sherry, Cocchi Americano, Demerara, Lemon, Charred Habanero Oil.
$18
-
El Pato
Martini - Duck Fat Wash Mezcal, Mole Spices and Peppers, Dry Vermouth, Cocchi Americano
$18
-
Corajillo Shakerato
Oaxacan Cold Brew, Uruapan Charanda Anejo Rum, Licor 43, Giffard Banane Du Brésil Liqueur, Chocolate Dust
$17
-
B&B
cerveza monopolio can + 1 oz El Buho Espadin
$12
VINO
-
RAVENTOS I BLANC
Blanc de Blancs - Conca del Riu Anoia, Spain. 2018
$16
$60
-
MONTE XANIC ROSE
Grenache- Valle de Guadalupe, Baja CA, Mexico. 2021
$16
$60
-
MONTE XANIC "KRISTEL"
Sauvignon Blanc- Valle de Guadalupe, Baja CA, Mexico. 2021
$16
$60
-
Josep Foraster Cava Rosat Reserva
Trepat - Montblanc, Spain NV
$16
$60
-
Domaine Saint Remy "Jade"
Riesling - Alsace, France 2021
$18
$72
-
Clos D'Audhuy 'Queue de Pressoir'
Segalin, Malbec - Cahors, France 2020
$16
$60
-
Stolpman 'Uni'
Rousanne, Chardonnay - Ballard Canyon, Ca 2021
. $19
. $76
-
Estacion Yumbel 'Quinta de Unihue'
Pais - Valle Biobio, Chile 2020
. $15
. $60
CERVEZA
-
Monopolio Clara
Draft
$8
-
Monopolio Clara
Can
$7
-
Monopolio Negra
Draft
$8
-
Monopolio Negra
Can
$7
-
Michelada
Salsa Buffala, Monopolio Clara
$12
-
Cerveza Charro Lager
Bottle
$9
N/A BEVERAGES
-
AGUA FRESCA
hibiscus allspice
$6
-
MONSTRUO DE AGUA 'CHINANPA'
Passion fruit seltzer or Ginger
$6
-
MEXICAN JARRITOS
Grapefruit
$6
-
MEXICAN COCA-COLA
$6
-
OAXACA FRENCH PRESS COFFEE
for two
$12
-
OAXACA COLD BREW COFFEE
$6
-
SPARKLING WATER
$10
-
ACQUA PANNA
$10
BRUNCH BEVERAGES
-
HIBISCUS SPRITZ
hibiscus all spice, blanc de blancs sparkling wine
$15
-
BLOODY MARIA
choice of Mezcal or Tequila, umami, tomato, arbol / guajillo chili, chorizo, morena
$15
-
MICHELADA
Monopolio Clara can, salsa buffala
$10
-
Michelada con Mezcal
Monopolio Clara can, salsa buffala and El buho espadin 1 oz.
$16
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