Bar Food Menu
Primeros y Nixtamal
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Tostadas Y Salsas
crispy tortillas, salsa roja, salsa verde, guacamole, salsa roja
$18
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Ensalada de Coliflor
cauliflower tatemada, chicatana caesar, pecorino
$19
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Aguachile de Tomate
Montauk fluke, fire-roasted tomato, husk cherries, charred habanero
$25
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Tostada de Atun
yellowfin tuna, chili crisp Oaxaqueno, eggplant-mayonesa, chicharron
$21
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Mulita de Esquites
sweet corn, Benton's bacon, chintextle
$24
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Memela De Maria Sabina
wild mushrooms, goat cheese crema, pasilla negra
$20
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Empanadita de Cazon
crema, avocado, escabeche
$9
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Garnachas de Venado
venison, curtido, aged sheep's milk cheese
$16
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Tacos Campechanos
lengua, molleja, guacachile
$17
Plato Fuerte
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Chochoyotes
masa-ricotta and herb dumplings, patty pan squash, salsa tomate
$26
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Mole Verde
red snapper, broccoli, pepitas, mustard greens
$28
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Plato de Barbacoa
Heritage goat, guajillo Mexicano, consomme
$32
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Mole Rojo
Heritage pork cheeks, chicory, warren pear
$32
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Mole Negro
short rib, spring onion
$31
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Tuetano de Mole Negro
bone marrow, bitter salad, tortillas, 1oz pechuga mezcal ***supplemental charge
$18
Lalocura - Pechuga by Eduardo Angeles from Santa Catarina Minas, Oaxaca
Postre
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Churros
cajeta
$10
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Chocolate Mole Cake
whipped cream
$12
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Arroz con Leche
quince, whipped cream
$10
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Helado de Mezcal
El Buho Mezcal
$10
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.