Special Events Menu

FOR THE TABLE

ENSALADA DE COLIFLOR

chicatanas caesar, shaved radish, aged sheep's milk cheese

Aguachile de Tomates

kampachi, fire roasted tomatoes, husk cherries, charred habanero oil

Empanada de Papa

yukon gold potato caramelized onions, sour cream

ENTREE CHOICE OF 

Enfrijolada 

frijoles criollos, requeson, autumn squash

Mole Verde

black sea bass, broccolini, escabeche, red mustard greens

MOLE ROJO

cornbread stuffed quail, chicories, apple

Mole Negro

short rib, mole negro, fried egg, totopos, crema

DESSERTS FOR THE TABLE

ARROZ CON LECHE

poached quince , whipped cream

CHURROS

cajeta, chocolate sauce

CHOCOLATE MOLE CAKE

whipped cream