Dinner (do not use)

cauliflower tatemada, Chicatana cesar, pecorino

*Mal Bien - Espadin by Felix Ramírez from Ejutla, Oaxaca

Montauk fluke, fire-roasted tomato, husk cherries, charred habanero

*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca

yellowfin tuna, chili crisp Oaxaqueno, eggplant-mayonesa, chicharron

*Tosba – Espadin by Edgar Gonzales from Lachirioag, Oaxaca

crema, avocado, escabeche

*Rezpiral s7 – Espadin Capon by Abel Martinez from Santo Domingo Albarradas, Oaxaca

wild mushrooms, pasilla negra, goat cheese crema

*Rezpiral s7 - Tobaziche by Simeon Ramirez from San Agustin Amatengo, Oaxaca

sweet corn, Benton's bacon, chintextle, uni

*Cuishe - Penca Larga by Hermogenes Vazquez from Miahuatlan, Oaxaca

venison, curtido, aged sheep's milk cheese

*El Buho Especial – Cuixe by Octavio Jimenez from Santiago Matatlan, Oaxaca

lengua, molleja, guacachile

*Mal Bien - Tobaxiche by Victor & Emanuel Ramos from Miahuatlan, Oaxaca

masa-ricotta and herb dumplings, patty pan squash, salsa tomate

*La Medida – Tobala by Berta Vasquez from San Baltazar Chichicapam, Oaxaca

red snapper, broccoli, pepitas, mustard greens

*Banhez – Tepextate by Apolonio Patricio from San Agustin Amatengo, Oaxaca

Heritage goat, guajillo Mexicano, consomme

*Rezpiral s7 - Arroqueno by Berta Vasquez from San Baltazar Guelevila, Oaxaca

Heritage pork cheeks, chicory, warren pear

*El Buho Especial – Tepeztate by Octavio Jimenez from Santiago Matatlan, Oaxaca

short rib, spring onion

*El Buho Especial – Americana/ Karwinskii by Octavio Jimenez from Santiago Matatlan, Oaxaca

bone marrow, bitter salad, tortilla 1oz Pechuga Mezcal ***supplemental charge

$16

Lalocura - Pechuga by Eduardo Angeles from Santa Catarina Minas, Oaxaca

rice pudding, quince, whipped cream

*Don Mateo – Cupreata by Emilio Vieyra from San Miguel, Michoacan

cajeta

*Derrumbes - Salmiana by Juan Perez from Charcas, San Luis Potosi

whipped cream

*Mal Bien – agave Alto by Isidro Rodriguez from Rio de parras, Michoacan.

El Buho mezcal

*Aguerrido – Cupreata by Antonio Sonido from Pantitlan, Guerrero

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.