Mezcal Flights
1oz
Bienvenidos | 36
Agave Espadin is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments.-
1. Nuestra Soledad - Agave Espadin
by Pablo Vasquez Garcia from Ejutla, Oaxaca
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2. Mal Bien - Agave Espadin
by Felix Ramirez from Ejutla, Oaxaca
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3. El Buho - Espadin Puro Capon
by Octavio Jimenez Mendez, from Matatlan, Oaxaca
Claro Selected Batches | 46
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1. Rezpiral S6 - Tepextate
by Simeon Ramirez from San Agustin Amatengo, Oaxaca
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2. Rayo Seco 'Travesia ' - Dasylirion Berlandieri
by Gilberto Roldan from Nombre de Dios, Durango
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3. Rezpiral S7 - Ensamble de Mexicano Capones
by Simeon Ramirez, from San Agustin Amatengo, Oaxaca
Elementos | 45
Agave distilled spirits are everywhere in Mexico, where there is the biggest diversity of Agaves in the world, with hundreds of years using agave as a primary element for different purposes.-
1. Del Maguey - Madrecuixe
by Marcos & Paciano Cruz Nolasco, from San Luis del Rio, Oaxaca
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2. El Buho - Arroqueño
by Octavio Jimenez, from San Baltasar Guelavila, Oaxaca
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3. Cuish - Cuishe
by Francisco Garcia, from Miahuatlan, Oaxaca
Ceremonia | 60
Mezcal made for special occasions distilled a third time with seasonal fruits, meats or spices.-
1. Neta - Pechuga de Gallina
by Tomas Garcia Cruz, from Lagoche, Oaxaca
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2. El Buho Especial - Espadin con Mango
by Octavio Jimenez, from Matatlan, Oaxaca
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3. Banhez- Pechuga de Pavo
By Julian Rios Peralta from La Compania, Oaxaca
Rum | 28
selection of different styles of Mexican Rum-
1. ”Charanda” Uruapan Single Blend Rum
Uruapan, Michoacan
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2. Alambique Serrano Blend #1 Single Origin
Santa Maria Tlalixtac, Oaxaca
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3. Paranubes Criolla
Huautepec, Oaxaca