Menus
Our menu is subject to day-of changes.
We serve organic meat and produce, locally sourced whenever possible, and non-GMO, Oaxacan criollo corn, stone ground in-house. We are a gluten-free establishment, and all cheeses and sausages are made in-house.
T.J. Steele, Executive Chef
*Curated Mezcal Flight $50
Primero
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Tostada de Atun
Citrus Vinaigrette, Avocado, Chicharron
$26
*Del Maguey - Espadin 'Chichicapa' by Faustino Garcia, from San Baltazar Chichicapam, Oaxaca
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Aguachile
Scallop, Heirloom, Serrano, Charred Habanero
$36
*Nuestra Soledad – Espadin by Gregorio Hernandez from Ejutla, Oaxaca
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Ensalada de Tomates
Heirloom Tomato, Requeson, Chilhuacle Vinaigrette
$30
Nixtamal
-
Memela de Maria Sabina
Wild Mushrooms, Pasilla Negra, Goat Cheese Crema
$24
*Sol Tarasco Charanda - Añejo con Hongos from Uruapan, Michoacan
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Memela de Tomate
Heirloom Tomato, Queso Fresco, Asiento
$24
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Tacos de Cabeza
Heritage Pork, Guacachile, Chicharrón.
$24
*Origen Raiz - Cenizo by Ignacio Grijalva, from Tuitan, Durango
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Tacos de Pescado
Bluefish, Chive Crema, Hibiscus Pickles
$21
Plato Fuerte
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Mole de Maiz
Swordfish, Sweet Corn, Summer Squash.
$50
*El Buho - Arroqueño by Octavio Jimenez Monterrosa, from San Baltasar Guelavila, Oaxaca
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Mole Rojo
Heritage Pork Cheeks, Stone Fruit Salad.
$56
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Mole Negro
Shortrib, Spigarello, Garlic Scapes, Fingerling Potatoes.
$60
-
Tuetano
Bone Marrow, Mole Negro, Tortillas
$22
Mezcal Pairing
Postre
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Arroz con Leche
Rice Pudding, Seasonal Fruit, Whipped Cream
$9
-
Chocolate Mole Cake
Whipped Cream
$12
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Helado de Mezcal
El Buho Mezcal, Orange, Tajin
$9
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1oz
Bienvenidos | 36
Agave Espadin is the most commonly used agave in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments.-
1. Nuestra Soledad - Agave Espadin
by Pablo Vasquez Garcia from Ejutla, Oaxaca
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2. Mal Bien - Agave Espadin
by Felix Ramirez from Ejutla, Oaxaca
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3. El Buho - Espadin Puro Capon
by Octavio Jimenez Mendez, from Matatlan, Oaxaca
Claro Selected Batches | 46
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1. Rezpiral S6 - Tepextate
by Simeon Ramirez from San Agustin Amatengo, Oaxaca
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2. Rayo Seco 'Travesia ' - Dasylirion Berlandieri
by Gilberto Roldan from Nombre de Dios, Durango
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3. Rezpiral S7 - Ensamble de Mexicano Capones
by Simeon Ramirez, from San Agustin Amatengo, Oaxaca
Elementos | 45
Agave distilled spirits are everywhere in Mexico, where there is the biggest diversity of Agaves in the world, with hundreds of years using agave as a primary element for different purposes.-
1. Del Maguey - Madrecuixe
by Marcos & Paciano Cruz Nolasco, from San Luis del Rio, Oaxaca
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2. El Buho - Arroqueño
by Octavio Jimenez, from San Baltasar Guelavila, Oaxaca
-
3. Cuish - Cuishe
by Francisco Garcia, from Miahuatlan, Oaxaca
Ceremonia | 60
Mezcal made for special occasions distilled a third time with seasonal fruits, meats or spices.-
1. Neta - Pechuga de Gallina
by Tomas Garcia Cruz, from Lagoche, Oaxaca
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2. El Buho Especial - Espadin con Mango
by Octavio Jimenez, from Matatlan, Oaxaca
-
3. Banhez- Pechuga de Pavo
By Julian Rios Peralta from La Compania, Oaxaca
Rum | 28
selection of different styles of Mexican Rum-
1. ”Charanda” Uruapan Single Blend Rum
Uruapan, Michoacan
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2. Alambique Serrano Blend #1 Single Origin
Santa Maria Tlalixtac, Oaxaca
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3. Paranubes Criolla
Huautepec, Oaxaca
Cocteles
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Le Club
El Buho Mezcal, Hibiscus Shrub, Ginger, Lemon, Aquafaba, Bitters
$18
-
Máquina Verde
El Buho Mezcal, Faccia Brutto, Serrano, Cucumber, Coconut, Basil, Lime
$18
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Jungla - Milk Punch
Clarified – El Buho Mezcal, Zumbador Reposado Tequila, Campari, Pineapple, Lime
$18
-
Mezcal Negroni
El Búho Mezcal, Campari, Method Sweet Vermouth, Orange Peel
$18
-
Mezcal Old Fashioned
El Búho Mezcal, Agave Syrup, Angostura Bitters, Orange Peel.
$18
-
Frozen Peach Gin & Tonic
Condesa Gin, Peach Syrup, Tonic Water
$17
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Paloma
Zumbador Tequila, Grapefruit Jarritos.
$16
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Frozen Mezcal Margarita
$17
-
Margarita
$17
VINO
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Lomita de la Hacienda
Tempranillo, Merlot - Valle de Guadalupe. Mexico 2021 (Natural Wine)
Glass $17
Bottle $80
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Monte Xanic
Cabernet Sauvignon -Virgen de Guadalupe, Mexico. 2022
Glass $17
Bottle $80
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Monte Xanic - Calixa
Chardonnay - Virgen de Guadalupe, Mexico. 2022
Glass $16
Bottle $75
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Bichi - Pet Mex
Dolcetto, Lambrusco- Baja California, Mexico. 2023
Glass $16
Bottle $75
CERVEZA
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Michelada
Salsa Buffala, Monopolio Clara
$12
-
Monopolio Clara
Can
$7
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Monopolio Negra
Bottle
$8
-
B&B
cerveza monopolio can + 1 oz El Buho Espadin
$12
-
Daura Lager (Gluten Free)
Bottle
$9
N/A BEVERAGES
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AGUA FRESCA
hibiscus allspice
$6
-
MEXICAN JARRITOS
$6
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MEXICAN COCA-COLA
$6
-
MOCKTAIL - LE CLUB
$15
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MOCKTAIL - MAQUINA VERDE
$15
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SPARKLING or STILL WATER
Large Bottle
$10